1 chilled bottle of Cupcake Prosecco
1 small watermelon
juice from 2 small limes
2 tbsp agave (or to taste)
Begin by cubing the watermelon. Then, blend it until smooth. Use a cheesecloth or finely-meshed strainer to strain it. Mix all of the ingredients together in a pitcher and use a wooden spoon to stir until thoroughly mixed. Slice the lime and add it to the edge of the glasses for garnish.
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