Spring Sangria

Ingredients:

1 bottle Cupcake Prosecco

5 oz peach nectar

3 oz peach or apricot brandy

1 sliced peach

1 sliced grapefruit

1 sliced orange

4 oz halved apricots

MardiGras2

Begin by slicing up all of the fruit. Then, allow it to soak in the peach brandy for an hour or longer. Then, mix the fruit, brandy, peach nectar, and bottle of Cupcake Prosecco in a pitcher and enjoy.

Source: cupcakevinery.com



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