12 oz of baby spinach
16 oz of quartered strawberries
¼ thinly sliced red onion
4 oz of crumbled blue cheese
½ c sliced toasted almonds
salt to taste
pepper to taste
bottled red wine vinaigrette
Begin by tossing the spinach, strawberries, onion, blue cheese, and almonds together in a large bowl. Then, drizzle on the red wine vinaigrette and add salt and pepper.
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