Hot Mulled Cupcake Wine

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Ingredients:

1 bottle of Cupcake Cabernet Sauvignon (or another type of dry red wine)

1/3 c sugar

¼ c bourbon

1 cinnamon stick

1/3 tsp whole cloves

2 tsp whole allspice

1 strip of orange rind

2_march_blog_mulledwine

Combine all of the ingredients together in a large saucepan. Using medium heat, bring it to a simmer and cook it for 20 minutes. Then, strain the mixture to remove the spices. Serve hot in mugs, garnished with cinnamon sticks or strips of orange peel.

Source: cupcakevineyards.com



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