1 bottle of Cupcake Cabernet Sauvignon (or another type of dry red wine)
1/3 c sugar
¼ c bourbon
1 cinnamon stick
1/3 tsp whole cloves
2 tsp whole allspice
1 strip of orange rind
Combine all of the ingredients together in a large saucepan. Using medium heat, bring it to a simmer and cook it for 20 minutes. Then, strain the mixture to remove the spices. Serve hot in mugs, garnished with cinnamon sticks or strips of orange peel.
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