Georgia Peach Sangria

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Ingredients:

2 – 3 white peaches

¾ c brandy (peach or apricot work best)

1 chilled bottle of Cupcake Moscato de Asti

1 liter of chilled peach seltzer water

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Slice the peaches. Then, add about ¾ of the slices to the pitcher, saving the rest for garnish. Next, add the brandy and muddle the mixture slightly. Add the bottle of wine and the seltzer water. Use a wooden spoon to stir everything together. Pour into glasses filled with ice and then add the remaining peach slices for garnish.

Source: cupcakevineyards.com



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