2 – 3 white peaches
¾ c brandy (peach or apricot work best)
1 chilled bottle of Cupcake Moscato de Asti
1 liter of chilled peach seltzer water
Slice the peaches. Then, add about ¾ of the slices to the pitcher, saving the rest for garnish. Next, add the brandy and muddle the mixture slightly. Add the bottle of wine and the seltzer water. Use a wooden spoon to stir everything together. Pour into glasses filled with ice and then add the remaining peach slices for garnish.
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