1 c Cupcake Vineyards Black Forest wine
1 ½ c sugar
1 12-ounce package of fresh cranberries
1 cinnamon stick
2 tbsp orange zest
Add the red wine to a medium saucepan and then add the sugar. Bring it to a boil using medium heat, then add the rest of the ingredients. Bring it back up to a boil and then reduce the heat to simmer the mixture for 10 to 15 minutes, being sure to stir it frequently.
GET MORE STUFF LIKE THIS
IN YOUR INBOX
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
we respect your privacy and take protecting it seriously
(Visited 19 times, 1 visits today)