Cranberry Red Wine Relish

Ingredients:
1 c Cupcake Vineyards Black Forest wine
1 ½ c sugar
1 12-ounce package of fresh cranberries
1 cinnamon stick
2 tbsp orange zest

Add the red wine to a medium saucepan and then add the sugar. Bring it to a boil using medium heat, then add the rest of the ingredients. Bring it back up to a boil and then reduce the heat to simmer the mixture for 10 to 15 minutes, being sure to stir it frequently.

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Source: cupcakevineyards.com



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