Champagne Punch

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Ingredients:

12 oz of partially thawed frozen fruit punch

10 oz frozen strawberries or 1 ½ c fresh strawberries

2/3 c orange juice

2 tbsp lemon juice

24 oz ginger ale

1 bottle Cupcake Prosecco

3 c water

strawberries

Begin by adding a frozen ice ring to your punch bowl. Then, stir together the fruit punch, strawberries, orange juice, lemon juice, and water until the punch is dissolved. Then, slowly add the ginger ale and the bottle of Cupcake Prosecco.

Source: cupcakevineyards.com



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