12 oz of partially thawed frozen fruit punch
10 oz frozen strawberries or 1 ½ c fresh strawberries
2/3 c orange juice
2 tbsp lemon juice
24 oz ginger ale
1 bottle Cupcake Prosecco
3 c water
Begin by adding a frozen ice ring to your punch bowl. Then, stir together the fruit punch, strawberries, orange juice, lemon juice, and water until the punch is dissolved. Then, slowly add the ginger ale and the bottle of Cupcake Prosecco.
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