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Spring Sangria

Ingredients: 1 bottle Cupcake Prosecco 5 oz peach nectar 3 oz peach or apricot brandy 1 sliced peach 1 sliced grapefruit 1 sliced orange 4 oz halved apricots
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Peach and Vanilla Punch

Ingredients: 4 peaches 2 tbsp sugar ½ c peach nectar 2 tsp vanilla 1 bottle Cupcake Prosecco Pit the peaches. Then, blend them together with the sugar, vanilla,
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Champagne Punch

Ingredients: 12 oz of partially thawed frozen fruit punch 10 oz frozen strawberries or 1 ½ c fresh strawberries 2/3 c orange juice 2 tbsp lemon juice 24
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Winter Punch

Ingredients: 1 bottle of Cupcake Prosecco 1 c gin 2 c citrus juice of your choice ½ c rosemary simple syrup 1 – 2 tbsp ginger juice 1
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